Yes, the predilection for beer was so strong that there are artifacts of brewing in Germany from 800 BCE, and almost certainly that is an underestimate. Even Tacitus commented on the Germanii's fondness for beer (to the point of suggesting that the best way to subdue the tribes was to ship them large quantities of beer).
Brewing developed a little differently on the Continent from England, with home brewing (women's work, the trade of "alewife" or "brewster") prevalent long after brewing became industrialized on the Continent. Only industrial brewing could produce the complicated, time-consuming lager beers; earlier beers are what we know now as ales.
The orphans would probably spend their coin as soon as possible on beer, then as now a nutritious and cheap drink.
Brewing developed a little differently on the Continent from England, with home brewing (women's work, the trade of "alewife" or "brewster") prevalent long after brewing became industrialized on the Continent. Only industrial brewing could produce the complicated, time-consuming lager beers; earlier beers are what we know now as ales.
The orphans would probably spend their coin as soon as possible on beer, then as now a nutritious and cheap drink.