What happened to Wisdom?
I know he was unhappy about the game going FP, but I'd hate to think he bailed due to that.They've stopped by a few times, but not in a couple months, if I remember correctly. I still wish Lis would come back.
I dont think wisdom bailed, I saw them around in July a bit. Just dormant until more news I think.I know he was unhappy about the game going FP, but I'd hate to think he bailed due to that.
I wasn't too surprised about that, to be honest, Lis always came off as a rather... wacky dude.I know he was unhappy about the game going FP, but I'd hate to think he bailed due to that.
A NASA pilot in some mild trouble from mucking with her ex bank account while on the ISS. But that means, (from CTV News):
"Off-world criminality" sounds like some sci-fi term; it's rather bizarre to see.
Can someone explain to me why every other thing in the States is salted caramel flavor? Is this something to placate people who can't accept pumpkin spice is seasonal and not year-round? And now that pumpkin spice season is right around the corner, what does that mean for salted caramel? I imagine the minds of countless latte-sipping soccer moms exploding in Starbucks nationwide as they struggle to make a choice to give to the barista.
It's in ice cream, milk, yogurt, cookies, cake frosting, popcorn, creamer, cereal, sugar, freakin' potato chips!Salted caramel is a fairly common flavour here as well (e.g. in ice-cream and chocolate) but I've never tasted it because it sounds suspicious.
Also, it reminds me too much of salty liquorice (which is everywhere here; I even saw potato chips with that flavour!). I love liquorice but I can't stand most types of salty liquorice (the very mildest ones are tolerable), and I suspect salty caramel might be similar as I do like "regular" caramel.
...freakin' potato chips!
...sugar...
Oh, I bet it's just some caramel flavour in the sugar, not actual caramel. Because why use real caramel when artificial flavourings are cheaper and already used everywhere anyway.Then, they do something with the caramel to turn it back into sugar???