I heard you like kvas, Vivax?You just don't know how to cook them properly. :listen:
Such a shame nobody mentioned Mexican food. I moved to California because of it.
(I have no idea how to post pictures.)
Эх, вот бы сейчас бокальчик холодненького...
@Brielle: I hate you, stroopwaflles are always sol out on international sites.
They're just the best when they're freshly made.
@Csàszàr Naww, sorry! I would totally send you some but I don't think that would work
We can make anything work.
@Csàszàr Naww, sorry! I would totally send you some but I don't think that would work
It would never work, no sane post office worker would resist the smell and temptation of stroopwaflles, @Csàszàr would only get an empty opened package, and if Melitele is by his side, maybe a few crumbs left in it.
@Kinley Can I tell a moderator to ban me for 5 months? I feel bad. Do it, I don't want to live anymore...
@Totalimmortal At least I'd still have made someone happy...
Still wouldn't make me happy...
Well, having four "Where I'm from" countries, I thought I'd best do all of them.
From my birth country - Bloth mentioned Yorkshire Pud, but this is the supreme version. Toad in the Hole. Made with Lincolnshire Sausages.
From my second home country, Aberdeen Butteries. Not quite local, but near enough -
From my third, Katong Laksa -
From my fourth, Lechon Cebu -
From my birth country - Bloth mentioned Yorkshire Pud, but this is the supreme version. Toad in the Hole. Made with Lincolnshire Sausages.
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Poutine
smoked meat from Montreal
Tourtière
Paté chinois
Hot chicken
smoked meat from Montreal
Tourtière
Paté chinois
Hot chicken
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KyufteView attachment 8663 Tarator View attachment 8664 , KebapcheView attachment 8667 Shopska Salad
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In Lithuania potato based food is quite popular (Sorry for understatment) such as:
1.Cepelinai (dumpling branch of food) sometimes with meat or with curd
2. Even though it has jewish origins it's Kugelis or Kugel in Germanic language branches and Jewish, it's tasty when you eat it shortly after it's made. when cold and reheated not so
1.Cepelinai (dumpling branch of food) sometimes with meat or with curd
2. Even though it has jewish origins it's Kugelis or Kugel in Germanic language branches and Jewish, it's tasty when you eat it shortly after it's made. when cold and reheated not so
Talking about "pizza" there's this variant, named sfincione, it's not always a street food but...
Few and not so elaborated dishes but enough for now, I'll post others later.
Ok i'm hungry now...
Anyone want to invite me for dinner? I'll behave...most likely...
Btw...we already seen this by Guy. But still... Shakshuka
Anyone want to invite me for dinner? I'll behave...most likely...
Btw...we already seen this by Guy. But still... Shakshuka
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