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I have three primary go-to's for drinks:
1. Anything with vodka. Vodka + any mixer and I'm pretty much set. An 'Adios Motherf***er' is certainly an easy way to get the night/party started (though that is more than just vodka).
2. I've taken a likely recently to stuff with rum (dark or light).
3. A good margarita.
I though it was universally agreed vodka is good. Even my mom likes mixed drinks with vodka.
Only drink it straight if it's good stuff, like some Polish vodkas. Those are actually pretty good and smooth. But I assume you're not exactly into that stuff, or whiskey or brandy or any other "hard liquor".
Like, with each other?
No I don't think it's universally agreed.
I'm sure somewhere on tumblr i could find something like this
but no, not with each other
Universe, arguably infinite. Assume numerably infinite for simplicity.
Infinity - 1 = still infinity.
Therefore, universally agreed.
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The denizens of what used to be Yugoslavia make some vicious home-distilled plum brandy. At the wedding of the Lasagna Queen's best friend, her father and I finished off a whole liter. They kind of poured me onto the plane afterward.
Kopparberg is hard to find in the US. Their distribution page says it is available only in New York (Sending cider to New York is really carrying coals to Newcastle!), Alabama, Florida, and Georgia.
their short attention span meant it was never really going to be a true conversation topic
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How about a tickle fight?
And no cider is a beautiful drink
if you haven't ever drunk Kopparberg I feel bad for you
It's expensive but amazing
OK, so I know this was ten pages ago, but "Pear Cider"?
When did they stop calling it Perry?
Universe, arguably infinite. Assume numerably infinite for simplicity.
Infinity - 1 = still infinity.
Therefore, universally agreed.
But consider this
A litre?!?! Yikes I think that would have killed me. I had 2 glasses of the stuff my friend brought over and I felt like that was 2 glasses too many.
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I didn't know they had ever started calling it Perry
Cider's made from apples, perry's made from pears. Although I guess that if it's just pear-flavoured cider then the name would make sense.
And you've never heard of it. Ahhh, times change....
[video=youtube;3N-m3WZJvPA]https://www.youtube.com/watch?v=3N-m3WZJvPA[/video]
And you've never heard of it. Ahhh, times change....
[video=youtube;3N-m3WZJvPA]https://www.youtube.com/watch?v=3N-m3WZJvPA[/video]
To be fair, I only drank half of it. But this was Cleveland, so we were drinking boilermakers. (US boilermaker = a shot and a beer.)
Actually, "perry" is the original name; "pear cider" goes back maybe to 1995, and there are purists who consider it the name of an inferior product.
Ace, which is the leading brewer of perry in the US, calls it "perry cider". http://www.acecider.com/about/ace-ciders/ace-perry-cider/
Now I'm thirsty. I think a bottle of Julian "Cherry Bomb" ought to take care of it.
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I am a total lightweight, 4 ciders and I'd be on the floor
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