But where's the booze? Any local liquor you'd like to show us, <!-- BEGIN TEMPLATE: dbtech_usertag_mention -->
@<a href="http://forums.cdprojektred.com/member.php?u=2003978" target="_blank">wichat</a>
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One juft for no filling the thread with them
Coneguda més enllà de les seves fronteres tradicionals, el seu consum es comença a estendre per tot Catalunya. I molta gent, se la fa a casa.
En la seva elaboració no hi poden faltar les nous verdes. Camamilla, romaní, farigola, gingebre en pols, macís... són algunes de les divuit plantes i espècies que es fan servir per fer la ratafia. Una vegada tinguin totes les plantes, les barrejaran amb crema d'anís i les deixaran reposar a sol i serena quaranta dies. Les casolanes tenen l'encant que, cada any, surten diferent.
Known beyond its traditional boundaries, its consumption is starting to spread throughout Catalonia. And many people, it does at home.
In its preparation can not miss the new green. Chamomile, rosemary, thyme, ginger, mace ... are some of the eighteen plants and species that are used to make liquor. Once you have all the plants, mixed with anise cream and leave to stand alone and serene forty days. The home has charm, every year, out differently.