Mexicana pizza often (always?) seem to include that combination in here. Pepperone, jalapenos, pineapple, ham, Mexicana sause and cheese. I like it =)
My opinion would probably be different if not for the fact that the Italian sausage they use has a particular flavor that I remember quite fondly; a flavor that might go well with pineapple, but definitely not with jalapeno. Now, if you change the sauce to something with a different spice blend and used Chorizo instead....
Ah, pizza -- a splendid topic!
Personally, I bake my own -- have done so for years. Such fun.
Personally, I bake my own -- have done so for years. Such fun.
Rather a dizzying order, that, @DoubleDealer . I hope the old boy didn't get indigestion.
What's up with this? There is also a thread on at Discord. I know its good but, random. So, CDPR, place a Pizza store in the game.
Today's (and tomorrow's) dinner: homemade pizza topped with pineapple, blue cheese, champingnons, fresh tomato, dried basil and oregano.
The crust is super thick and "airy" -- but I prefer that to thin and crunchy.
The crust is super thick and "airy" -- but I prefer that to thin and crunchy.
Here's an amusing online comic about pizza delivery.
http://www.thewebcomicfactory.com/comic/tales-of-pizza-bad-tipper/
http://www.thewebcomicfactory.com/comic/tales-of-pizza-bad-tipper/
I've been gone for ages and rarely come in here anymore, but this is a wonderful thread that, like a good pizza, made me come back from the dead.
Because my wife is gluten-free we normally bake our own pizza. Favorite toppings include:
Anyway, pizza is fantastic and since we have to make our own it is also fun to try new things.
Because my wife is gluten-free we normally bake our own pizza. Favorite toppings include:
- A well-made, super tasty sauce. Could be tomato-based with tons of garlic, rosemary, oregano and other herbs, or a basic layer of pesto.
- Tons of cheese: shredded cheese, could be Mozzarella, (young) Gouda, Emmental or a combination of them. Sometimes we add thin slices of Parmiggiano or Grana Padano.
- Veggies: diced tomatoes, thinly sliced tomatoes, fresh mushrooms (usually champignons), green & black olives, jalapeños, perhaps arugula.
- Meats: usually salami, spanish chorizo or ham, but once in a while smoked sausage and/or ground beef (or sauce bolognese).
- Herbs: for a final touch sprinkle fresh aromatic herbs like oregano and basil all over the pizza.
- Tomato sauce + cheese + mushrooms + chorizo (our version of the American pepperoni pizza, but better).
- Pesto + 2 types of cheese + tomato slices + mushrooms + fresh cut basil.
- Tomato sauce + cheese + tomato + mushrooms + olives + ham (jalapeños optional).
Anyway, pizza is fantastic and since we have to make our own it is also fun to try new things.
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I love all pizza..from Vege to All meat lol
But the best pizza ? Found a place in this town here in Québec called Victoriaville . And there is this restaurant..
OMG! I never seen a pizza so stuffed !!! Seriously , tons of meat and tons of cheese ! the boxes are actually heavy lol
So yeah thats the best pizza for me now .
But the best pizza ? Found a place in this town here in Québec called Victoriaville . And there is this restaurant..
OMG! I never seen a pizza so stuffed !!! Seriously , tons of meat and tons of cheese ! the boxes are actually heavy lol
So yeah thats the best pizza for me now .
